Pinaksiw nga Isda

 Ilonggo's Pinaksiw nga Isda

 

Ingredients:

1 big Fish (any fish will do)

1 medium Red Onion (quartered)

1 thumb Ginger

1 T Cooking Oil

1/2 cup Vinegar

1/4 cup Soy Sauce

3 pcs Red Chili

pinched of Chili Powder  

Brown Sugar

Salt & Pepper

***

In a wok pan, lay the fish along with onion, ginger and red chili. Sprinkle with salt and pepper; then pour the vinegar and soy sauce. Set the stove into medium heat, cover and let boil.

Once boiling, add a spoon of brown sugar and oil. Simmer for another 3-5 minutes. 

Turn off heat and dust with chili powder.

 

Remember, you can always adjust the flavor of your dish according to your liking.

My husband and I loves spicy food. So whenever we cook this type of dish, we wanted it to be a bit spicy. 

Try this at home and enjoy the meal with your family ♥

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