I cooked a simple and easy to prepare dish for my hubby a week back for dinner. We dropped by the grocery to grab some canned mackerel and cherry tomatoes for the pasta.
I'll be sharing with you a meal you can prepare for that busy-lazy day 👍
Mackerel Pasta
in Cherry Tomatoes
in Cherry Tomatoes
Ingredients:
1 15 oz can of Mackerel in Natural Oil
20 pcs Cherry Tomatoes
1 medium Onion
10 cloves of Garlic
Fettuccine Pasta (500 g)
Olive Oil
1/8 cube of Butter
Quick melt Cheese or Parmesan Cheese
Quick melt Cheese or Parmesan Cheese
Salt and Pepper
Procedure:
Boil water in a large pot; add 1 T of salt and 2 T of oil. Once boiling, add your preferred pasta and stir until 'Al Dente'. Or whatever suits you well; mine? I preferred it firm to the bite. Once cooked, drain the pasta and set aside in a strainer to draw off all liquids. After 10-15 minutes, smear the pasta with Olive Oil.
For the sauce:
Heat a wok with butter over medium heat. And as your butter melts, add the garlic and onion; stir until the onion becomes translucent. Then, add your sliced cherry tomatoes. Once the tomatoes are well cooked, add 1 can of Mackerel in Natural Oil and seasoned with salt and pepper. Stir until all the flavors blends together.
Have fun in cooking! Everything starts with a little bit of experiment...
Enjoy dearS!
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