Sinigang na Salmon 🐟

Sometimes, my body is not cooperating with my brain. It's like it is unwilling to do any work. You felt heavy and idle. 

Lazy me😑

You know, I had this post saved up for quite some time now. Actually, not just this... But a bunch of it 😏 So, before I become a good-for-nothing again, let me share with you this dish that me and hubby shared by the early week of December.

Sinigang na Salmon

Ingredients:

4 pcs Salmon Fillet
String Beans
1 Eggplant
5 pcs Okra
1 Sheaf of Kangkong Leaves 

1 big Tomato

1 thumb Ginger

1 medium Onion

2 Finger Chilies

1 sachet of Knorr Sinigang sa Gabi mix 

1/2 sachet of Knorr Sinigang sa Sampaloc mix

Salt and Pepper

1-2 T Fish Sauce

3-4 cups of Water

Procedure:

Boil the water in a large pot. 

Once boiling, add the tomato, onion, ginger and let boil again for 5-8 minutes. 

Add the salmon, 2 finger chilies and fish sauce. Cover and cook over medium heat for 10 minutes.

Add  the knorr sinigang mix, okra, string beans, eggplant and simmer for another 5-10 minutes or until all vegetables added are well cooked.

Add salt and pepper to adjust the flavor to your liking.

So there you go... 

My Sinigang na Salmon recipe!

Enjoy dearS!