Bihon ala Tata

It's my first time to cook bihon... I think I did well for a first timer haha

Here's my special Bihon recipe...

 Ingredients:

1/2 K Bihon noodles

Chicken breast (cut into small strips)

Chicken liver (cut into bite size)

1 medium Onion

1 medium Carrot (cut into thin strips)

1 cup Snow Peas (cut into strips)

 Cabbage

Salt, Pepper & Chili Powder

Cooking Oil

2-3 glass cup of Water

Soy Sauce & Fish Sauce

1 Chicken Cubes

Heat your deep wok over medium heat and pour a spoonful of oil. Once hot enough, fry the chicken liver and set aside once brown.

Then, fry the chicken along with the onion.

Once well cooked, add pepper, salt, chili powder and fish sauce.

Pour 2 glass cup of water and simmer for 3-5 minutes.

Then, add the carrot, snow peas and chicken cubes. Mixed well and simmer for another minute or 2.

You can now add the chopped cabbage.

Make sure that you do not over cooked your veges. Once you simmer it for 2-3 minutes, set aside the ingredients, leaving the sauce behind to cook the bihon.

 Once you had everything removed from the wok (leaving the sauce behind); add 2-3 T of soy sauce. Then, you can now add the bihon noodles.

Make sure that you lower the heat this time while cooking the bihon.

Mix from time to time (adding water when necessary) until it's well cooked.

Once it's ready to serve, you can then add all the ingredients you've set aside, including the chicken liver.

This is best served hot and with pandesal 😍

Hi dearS,

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Thanks a lot for reading ♥