Stir Fry Veges with Chicken Liver

New recipe for today... 

Stir Fry Veges with Chicken Liver

Ingredients:

Brocolli

Carrot

Onion

Garlic

Chicken liver

Oister sauce

Salt and Pepper

Cooking oil

How to cook?

 Heat up your wok to a medium heat only and pour 1 T of oil. First, fry the chicken liver (non-marinated). Set aside once it turned brown.

Then, saute garlic and onion.

Add carrot and stir for 1-2 minutes. 

Now, add the brocolli and sprinkle with salt and pepper. 

Add back the chicken liver, flavor with oister sauce and mix until all veges are half cooked.

This is best served with fried fish as a side dish.

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