Dinner last Tuesday! Fried Boneless Bangus | Tomato & Onion
This one I won't forget! I went to SM that day and played 2 sessions of Bingo and I won 1 thousand peso! haha I then went to the supermarket and decided to buy our dinner there instead. I was suppose to drop by the wet market that afternoon haha Kung saan-saan pa kasi naglalakwatsa! Good thing nanalo ako lol I bought them ice cream pam-balato ko!
How I made it?
1 Boneless Bangus
Soy Sauce or Toyo
1 medium Onion, diced
5 cloves Garlic, crushed & diced
Salt & Pepper
Kalamansi (optional)
Oil
Marinade the fish with the ingredients mentioned above for about 30 minutes. Make sure each sides are evenly coated. You can either fry it or grill it ♥
For the side dish: Just combine chopped tomatoes, onion, garlic and season with soy sauce, pinakurat vinegar or the usual vinegar you can buy at the store, salt, and pepper!
This one was our dinner last Thursday! I told my sister I'll buy Miswa na lang para maiba yong food! Diba I told you guys last time, pag wala si Dear that's when we can cook anything kasi masyado mapili sa food si Dear ko! I made kwento about it naman sa kanya! haha
I told her the kid said "Mommy, sana ganito ulit ulam natin!"
Weird right? Mas gusto niya yong mga ganitong ulam! The last time naman, the ulam was something with pork in it! etong sabi "Mommy, huwag lang lagyan pork ulam ko ah, gulay lang po!" of course, bet ko yon! At ang dami ng kinain niya that night! GoodJob Langga ♥
2 bundles of Miswa noodles
2 canned Spicy Sardines
1 medium Onion, chopped
4 cloves of Garlic, chopped
1 fresh tomato, sliced
Salt & Pepper to taste
Water
Oil
Saute onion, garlic and tomato in a sauce pan with oil. Add the canned sardines and water once cooked. Simmer for 3-5 minutes and seasoned with salt and pepper.
