Mussel Soup

1/4 K Mussels

1 bundle Chili Leaves

2 fresh Tomatoes chopped

Ginger chopped

1 whole white Onion

Water

Salt & pepper to taste

In a sauce pan combined half a liter of water, mussels, onion, ginger, and tomatoes. Let boil until mussels are cooked. Add the chili leaves and simmer for a minute or 2. Serve while hot -_-!