Pork Sinigang sa Sampalok

 

1/2 K of Pork cut into serving pieces

1 bundle of Kang Kong Leaves

2 pcs Siling Haba

1 large Onion, sliced

Puso ng Saging

Mama Sita's Sinigang sa Sampalok Mix

1 1/2 L of Water / Hugas Sinaing

Salt & Pepper

 

In a sauce pan, boil pork in 1 1/2 L of water until it becomes tender. Add the onion, siling haba and puso ng saging. Let it boild again for another 5-10 minutes or until "puso ng saging' is cooked. Add the Mama Sita's Sinigang sa Sampalok Mix and the kang-kong leaves then simmer for a minute or 2. Add salt & pepper as desired.

 

Enjoy your sinigang mga Dear!